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Pearl veggies, music, honey!

Greg Harman
gharman@sacurrent.com

Pearl Brewery, that “emerging culinary and cultural destination” of our beloved San Anto is aiming to be the spot where local, sustainable agriculture gets interesting, gains traction, and gets locals growing again.

We could construct an insidious and pedantic PowerPoint detailing all the reasons locally grown foods are good for us. Or we could flash you some pics from our weekend peddle-through with grating veggie orchestrations. Rhetorically, now: Which will it be?

Just remember to help turn this humble “emergence” into “establishment” by putting the Pearl’s Farmers Market fare on your weekly shopping list.

All right. Next time, then.

Grand Opening is March 16, though Saturday's are already cookin' behind the Full Goods building.

Go back to Curblog

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