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Food & Drink > Food

Taste This: Spinach, bacon, chicken, and cheese sandwich from Guillermo's Deli

A bite of what we're eating here at the Current

Photo by Chuck Kerr
The sandwich that make's certain Current editorial staffers drool.

 

It’s a deceptively simple combo: spinach, bacon, grilled chicken, and provolone between two slices of focaccia bread. But something special happens when Guillermo’s (or, as they say when they answer their phone: “Guiiiiiiiiiiiiiiiiillermo’s!”) adds it all up. Maybe it’s the way the focaccia bread is toasted to golden perfection, or how the warm, melted provolone makes the crisp bacon and tender chicken stick together like they were soulmates. The sandwich is hearty on its own, but don’t skip the side of excellent bowtie pasta salad and make it a Tony’s Special.

Guillermo’s Deli

618 McCullough

(210) 223-5587

guillermosdowntown.com

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